| 000 -LEADER |
|---|
| fixed length control field |
00527nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240827110747.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240827b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
84-200-0986-5 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
Español |
| Transcribing agency |
UNITEC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
UNITEC 641.3 F735 1999 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Forsythe, S.J. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Higiene de los alimentos |
| Remainder of title |
:Microbiología y HACCP |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Segunda Edición |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
ZARAGOZA(España) |
| Name of publisher, distributor, etc |
ACRIBIA, S.A. |
| Date of publication, distribution, etc |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
489 |
| Other physical details |
:Ilustraciones |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hayes, P.R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
